WILDCRAFTED GOLD SEA MOSS(Chondrus Crispus) cut and shifted

Our sun-dried, wild-crafted sea moss (Chondrus Crispus) comes from the Caribbean shore. This superfood is full of vitamins and other nutrients needed. It is utilized all over the world for its extraordinary therapeutic abilities, including for problems with the thyroid, joints, colds, flu, diabetes, clearing mucus, and bodily detoxification.

You may use the wild-crafted sea moss in a variety of ways once it has turned into a gel-like substance. Tea, smoothies, bread, muffins, puddings, pastries, soups, sauces, dips, salad dressings, facial masks, cosmetics, and skin care products are a few examples.

HOW TO MAKE:

1. Rinse off in water and lime to remove any sea salt.

2. Soak in lime, alkaline water, or spring water to re-hydrate for 4 hours. The sea moss will more than double in size and become softer.

3. Soak overnight with lime and alkaline water in a glass bowl. 

3. Add the sea moss to the blender along with water. Blend until you have the consistency that you need. 

 4. Allow to sit in the refrigerator for up to 5 hours and enjoy!

FAQ

1. What is the shelf life of the Sea Moss?

1+ year

2. Where should I store Sea Moss?

Sea Moss should be store in a dry place.

3. Where does your sea moss comes from?

Our Sea Moss is source from St. Lucia or Jamaica West Indies.